Zucchini with Fire Roasted Tomatoes

Zucchini with Fire Roasted Tomatoes

Not only is this easy, but it’s delicious and great any season of the year.  This is great as a side with grilled meat, or even cold as a summer side.

Ingredients:

Butter (about 3 T)

Olive Oil (about 3 T)

4 cloves of Garlic, chopped or sliced

1 Large Vidalia onion

1 container of white mushrooms (8 oz.)

2 Large Zucchini

1 Can of Diced Tomatoes (Fire Roasted)

½ to 1 Cup Shredded Parmesan Cheese

Directions

1.     Prepare the garlic, mushroom and onions, by slicing all thinly.

 2.     Prepare the zucchini by slicing into matchstick size pieces.

3.     Heat butter and olive oil in skillet until well heated.

4.     Add the onion, garlic and mushrooms and sauté until golden and all liquid is absorbed.

5.     Add the match stick zucchini to the sautéed onion mixture in the skillet.  Sauté slightly until zucchini begins to get soft.  Don’t overdo it or the zucchini will get mushy!

6.     Stir in the can of Fire Roasted tomatoes and heat till bubbly!

7.     Just before serving, stir in ½ - 1 Cup of shredded Parmesan Cheese.

8.     ENJOY!